Leftover Turkey Dinner Baked Dish

 

Leftover Turkey Dinner Baked Dish

Leftover Turkey Dinner Baked Dish

 

Thanksgiving may be over, but there are more winter holidays ahead and that probably means there’s going to be more turkey on your table.  And that means more leftovers.    I have a few standard dishes that I make with leftover turkey beside the all-you-cram-into-it sandwich.  There’s turkey pot pie that we love, (see my chicken pot pie recipe) and turkey tetrazzini, another comforting favorite.  But sometimes you just want to make something new.

Every layer of this dish has something in it that you will love.

Every layer of this dish has something in it that you will love.

Here’s a recipe that is definitely new, because I just made it up.  It’s based on a number of recipes that I had seen for turkey pot-pie, but this is a mash-up that includes your stuffing, vegetables, mashed potatoes and gravy.  It’s like having the whole dinner again in a new form,  and it tastes fabulous all over again too.

LEFTOVER TURKEY DINNER BAKED DISH

Yield:  Makes approximately 6 servings

Ingredients:

  • 2 cups cooked stuffing
  • 3 -4 Tbsp chicken or turkey broth

    Get out all your bowls of leftovers.

    Get out all your bowls of leftovers.

  • 2 Tbsp. cream cheese
  • 1/2 cup turkey gravy
  • 2 cups cooked turkey, cubed
  • 1 cup vegetables, such as peas, carrots, green beans, small white onions, mushrooms, etc.
  • 1/2 cup shredded cheese, swiss or cheddar is good
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups mashed potatoes
  • 2-3 tbsp. milk or half and half
  • 2 Tbsp. butter, melted (optional)
  • 1/2 cup shredded cheese, same kind as above.

Directions:

1.  In a small bowl, combine stuffing and enough broth to reach desired moistness;  Press onto the bottom and up the sides of a 9-inch square baking dish, or deep dish pie pan.  Bake at 350*F for 10 – 15 minutes until lightly browned.

Make a bottom crust with stuffing.

Make a bottom crust with stuffing.

 

I had a few mushrooms to use up so I cooked them up with some onions.

I had a few mushrooms to use up so I cooked them up with some onions.

2.  In a large bowl, beat cream cheese and gravy until smooth.  Stir in the turkey, vegetables, grated cheese, salt and pepper.  Spoon over stuffing crust.

Mix vegetables into gravy.

Mix vegetables into gravy.

Stir in cut up turkey.

Stir in cut up turkey.

3.  In a small bowl, combine potatoes and cream to loosen the potatoes and make them spreadable.  Spread over the turkey filling mixture.

Drop mounds of mashed potato over the filling and spread it out.

Drop mounds of mashed potato over the filling and spread it out.

Drizzle with butter, if using;  Sprinkle with remaining 1/2 cup shredded cheese.

Drizzle with melted butter, if using, and shredded cheese.

Drizzle with melted butter, if using, and shredded cheese.

4..  Bake at 350*F.  for 25 – 30 minutes or until bubbly, heated through and browned.  Serve with additional gravy, that has been warmed.

Hot and bubbly out of the oven.

Hot and bubbly out of the oven.

Serve with additional gravy, if desired.

Serve with additional gravy, if desired.

SOURCE:    A Carolyn’s Original

 

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