Spaghetti Carbonara with Asparagus

Spaghetti Carbonara with Asparagus

Spaghetti Carbonara with Asparagus

Did you ever think you would be eating bacon and eggs with spaghetti?  Carbonara means with bacon in a light egg sauce.  So today we have an entree that includes both bacon and eggs.  Paired up with spaghetti, this is a simple peasant-type meal;  add asparagus for its added nutritional value, green color of spring (you can tell I’m waiting here), and textural crunch.  What results is a dish that is so well balanced with flavor, texture and “dish appeal” that you’ll want to taste it right off this page if you could.

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You probably have all the ingredients in your pantry to make this meal, except the asparagus.  If they are available where you live, I urge you not to waste any time in getting some and making this delectable dish.  You won’t be sorry.

SPAGHETTI CARBONARA WITH ASPARAGUS

Yield:    Makes 4 servings

Ingredients:

Just a few ingredients.

Just a few ingredients.

  • 2 large eggs
  • 2/3 cup grated Parmesan cheese
  • 3/4 pound spaghetti
  • 1 bunch asparagus, , ends trimmed, and cut into 2-inch pieces
  • 2 tablespoons extra virgin olive oil
  • 5 slices bacon, coarsely chopped
  • 3 cloves garlic, finely chopped
  • 1/4 cup dry white wine
  • salt and pepper

Directions:

1.  In a large bowl, beat together the eggs and cheese.

Mixing the eggs and cheese together.

Mixing the eggs and cheese together.

In a large pot of boiling, salted water, cook the pasta until al dente, adding the asparagus during the last 2 minutes of cooking.

2.  Drain the pasta, reserving 1/2 cup of the cooking water.  Add the hot pasta and asparagus to the egg mixture;  toss to coat.

3.  Meanwhile, in a large skillet, heat the olive oil over medium heat.  Add the bacon and cook until crisp; stir in the garlic.

Cooking up the bacon.

Cooking up the bacon.

Add the wine and cook until slightly reduced, about 1 minute.  Stir the bacon mixture into the pasta, adding enough of the reserved pasta water to moisten; season with salt and pepper.

This is delectable!

This is delectable!

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Serve with more grated cheese at the table to sprinkle on top.  A tossed green salad completes this meal.

SOURCE:   Everyday with Rachael Ray

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