With Fall just a few short weeks away, and school back in session, many of you (me included) are thinking about warm bowls of soup for cool autumn evenings. Soups can be the main course or served as a starter. Making a pot of delicious soup is easier than you may think with prepping being the most time consuming aspect of the whole thing.
Those of you who have been reading this blog for a while are familiar with the fact that I’m a soup lover, and have produced quite a number of them to share in this space. New readers, however, may have missed seeing some of them, so today I’m going back into the recipe files and pulling up some of those nice warming bowls of soup for you to review.
With so many vegetables available now, make sure you use the freshest ingredients you can get and also be sure to include grains, pasta and beans for great variety. Originally soup was made up of anything that was left over, so don’t be afraid to toss in bits and pieces and get creative with your leftovers!
Wow, where to start…
Thanks Carolyn!: )