Today has been a very busy day and at this hour I’m tired so this will be a post of few words. Luckily the recipe I have to share with you is one of few words also. A recipe of few—-
OLD BAY ROASTED SWEET POTATOES
Yield: Serves 4
- 3 medium sweet potatoes ( about 1 1/2 pounds total), scrubbed and cut into 1-inch pieces
- 1 Tablespoon extra-virgin olive oil
- 1 1/2 teaspoons Old Bay seasoning
1. Preheat oven to 450 *F. On a rimmed baking sheet, toss sweet potatoes, olive oil, and Old Bay seasoning.
Bake until potatoes are deep golden brown on all sides, about 30 minutes, flipping halfway through.
This side dish goes will with roasted chicken or pork, seared steak, or sautéed shrimp.
If you’ve never used Old Bay seasoning, you must try it. It contains a mixture of several spices, usually used on shell fish, but it brings out the natural sweetness of sweet potatoes.
SOURCE: Martha Stewart
What a fun and new combination– I’ll have to try it! Thanks!
Thanks for stopping by and I hope you like my recipe.
this looksl and sounds good
So simple and very good. You must try it!
I love making potatoes this way too. Just whatever kind of taters I have, with olive oil and the first spice mix I grab from the cabinet. LOL.
Hi, Jayne. Nice to hear from you, I’ve missed you!