Citrus Waffles with Marmalade Compote

Citrus Waffles with Orange Compote

Citrus Waffles with Orange Compote

Every once in a while I pull a surprise  meal and we have “breakfast for supper”.  The events last weekend provided me with just such an opportunity.  We had plans for Sunday that would have included a meal but at the last minute they were unexpectedly cancelled .  I was then faced with the need to come up with a meal that I had not planned for.  So, breakfast for supper was the perfect solution.

Running in parallel  was my desire to incorporate more citrus into our diet.  So I came up with this idea for adding grated orange zest to my waffle batter and making an orange compote to spoon over the top.  Brilliant, if I do say so myself  🙂  I like to add some whole wheat flour to waffles as another way to get in some fiber, and I also added some wheat germ.  Buttermilk makes waffles nice and light if you have some, but you can sour milk and get the same results just by adding a little vinegar to the amount of milk called for.  A non-stressful Sunday evening supper that turned out better than I expected.


Orange Compote

Orange Compote

YIELD:   Serves 6

Make the compote first and keep warm while you make the waffles.

  • 1/4 cup reduced- sugar orange marmalade  (such as Smucker’s)
  • 1 Tablespoon fresh orange juice
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon honey
  • 2 cups fresh orange sections, or any combination of orange and grapefruit.  I used a Cara Cara orange, a navel orange and a clementine.

To prepare compote:   place first 4 ingredients in a small saucepan over medium heat;  cook 2 minutes until marmalade melts.  Reduce heat, and gently stir in orange sections;  keep warm.


  • 3/4 cup all-purpose flourIMG_3264
  • 3/4 cup whole wheat flour
  • 1/2 cup packed brown sugar
  • 1/4 cup toasted wheat germ
  • 1  1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1  1/3 cup buttermilk
  • 1/3 cup water
  • 2 Tablespoons canola oil
  • 1 teaspoon grated orange rind
  • 1 large egg, lightly beaten
  • cooking spray
  • powdered sugar

1.  To prepare the waffles:  lightly spoon both flours into a bowl.  Add brown sugar through nutmeg and stir with a whisk.

2.  Combine buttermilk and next ingredients through egg.  Add this mixture to the flour mixture, stirring just until moist.

Wet and dry ingredients ready to be combined.

Wet and dry ingredients ready to be combined.

3.  Coat a waffle iron with cooking spray and preheat it.   Spoon batter onto hot waffle iron, spreading out to edges.  Cook 5 minutes or  until steaming stops.  Repeat with remaining batter, keeping waffles warm in a low oven until ready to serve.


4.   Sift powdered sugar over tops of waffles and serve with warm orange compote.  Maple syrup tastes really good on them as well!


SOURCE:   a Carolyn Original