Carrot Raisin Bread Sandwiches

Finger Foods are obviously foods you can eat with your fingers.  No utensils required.  This category of foods is actually quite broad if you think about it, covering appetizers,  main entree, and dessert.  But during this busy holiday season when we were asked to bring “finger foods” to an event, I was initially stumped as to what to bring.  The more I thought about it, however, I remembered having a rather unique sandwich at a luncheon that I attended last year.  At that event everyone loved these sandwiches and wanted to know how to make them.

Unusual in their combination of ingredients, but very delicious indeed.  They will be remembered, and your guests will want the recipe.  They are so easy to make that I don’t even need to present the usual recipe format.  Here’s all it takes:

Get these ingredients together:   1 cup grated carrots,  1 – 8 ounce  package cream cheese,  1/2 a can cream cheese frosting,  1/4 cup chopped nuts.     Mix all together and spread on raisin bread.   Use a good quality bread such as Peppridge Farms.

1 Cup grated carrots

Whip cream cheese and frosting together to blend.

Add chopped nuts and grated carrots.

Blend everything together so its creamy and spreadable.

Spread filling on raisin bread.

Cut into halves or quarters and arrange on a serving plate.   EASY.   PRETTY.  YUM-YUM Good!

Cut into quarters and plate up for an attractive presentation.