Cheese Garlic Bisquits

Dinner rolls and biscuits often times join each other on the dinner table.  Some folks prefer rolls while others like biscuits.  I’m a biscuit person when given a choice, although I never turn down a good dinner roll either.  These biscuits are so good that I just had to share them with you just in case your family is like mine and likes a variety of “breads” on the table.

I suppose it doesn’t make much sense to rave about a recipe that starts with a baking mix and includes just a couple of other ingredients.  And it probably doesn’t count that I literally had these mixed up in seconds yet I can’t praise them enough. They are light, fluffy, and reach- for- seconds delicious.  They feel like they are going to float right out of your mouth!

Tender, and fluffy inside.

These biscuits are also great with a bowl of soup or a salad.

CHEESE GARLIC BISCUITS

Yield:  10 servings

Ingredients:

• 2 cups buttermilk baking mix, like Bisquick
• 2/3 cup milk
• 2/3 cup shredded cheddar cheese
• 1/2 tsp. garlic powder
• 1/4 cup butter, melted
• 1/2 tsp. chopped parsley

Directions:

1.  Preheat oven to 450*F    Have ready a cookie sheet lined with parchment paper.

2.  Combine baking mix, garlic powder, milk and cheddar cheese in a mixing bowl.  Beat with wooden spoon until soft dough forms.

3.  Drop dough by spoonfuls onto cookie sheet.

I brushed them with butter before baking.

Bake 8 – 10 minutes until golden brown.

After baking, golden and lightly browned with little crisp edges.

4.  Melt butter and add chopped parsley.**  Brush over warm biscuits before removing from cookie sheet.  Serve warm.

**I like to brush the butter mixture on before and after baking.  It makes them so much better.

SOURCE:  Allrecipes.com