Cheese Garlic Biscuits

Cheese Garlic Bisquits

Cheese Garlic Bisquits

Dinner rolls and biscuits often times join each other on the dinner table.  Some folks prefer rolls while others like biscuits.  I’m a biscuit person when given a choice, although I never turn down a good dinner roll either.  These biscuits are so good that I just had to share them with you just in case your family is like mine and likes a variety of “breads” on the table.

I suppose it doesn’t make much sense to rave about a recipe that starts with a baking mix and includes just a couple of other ingredients.  And it probably doesn’t count that I literally had these mixed up in seconds yet I can’t praise them enough. They are light, fluffy, and reach- for- seconds delicious.  They feel like they are going to float right out of your mouth!

Tender, and fluffy inside.

Tender, and fluffy inside.

These biscuits are also great with a bowl of soup or a salad.


Yield:  10 servingsIMG_5736


  • 2 cups buttermilk baking mix, like Bisquick
  • 2/3 cup milk
  • 2/3 cup shredded cheddar cheese
  • 1/2 tsp. garlic powder
  • 1/4 cup butter, melted
  • 1/2 tsp. chopped parsley


1.  Preheat oven to 450*F    Have ready a cookie sheet lined with parchment paper.

2.  Combine baking mix, garlic powder, milk and cheddar cheese in a mixing bowl.  Beat with wooden spoon until soft dough forms.

3.  Drop dough by spoonfuls onto cookie sheet.

I brushed them with butter before baking.

I brushed them with butter before baking.

Bake 8 – 10 minutes until golden brown.

after baking, golden and lightly browned with little crisp edges.

After baking, golden and lightly browned with little crisp edges.

4.  Melt butter and add chopped parsley.**  Brush over warm biscuits before removing from cookie sheet.  Serve warm.


**I like to brush the butter mixture on before and after baking.  It makes them so much better.



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