Today we had a real southern barbecue dinner. Using the pork left from my Simple Savory Pork dinner, I made some pulled pork. The recipe for the barbecue sauce is contained in a book my daughter gave me, written by a woman of the south, Vicki Prescott. (Sweet Tea ) In it she recounts her memories of growing up in North Carolina and the foods she ate. Most meals were prepared by her grandmothers, aunts and mother, so I view them as authentic, family style meals.
In the book this recipe is called “Carolina CoCola Barbeque Sauce”, but root beer soda can be used with the same delicious results as I have done here.
CAROLINA COCOLA BARBECUE SAUCE
Yield: Makes about 4 cups
- 2 Tablespoons butter
- 1 medium onion, chopped fine
- 1 clove garlic, minced
- 2 bay leaves
- 2 1/2 cups catsup
- 1 cup Coca Cola, Pepsi, or Root Beer
- 1 1/2 Tablespoons Worcestershire sauce
- 2 teaspoons mustard
- 1 Tablespoon apple cider vinegar
1. Melt the butter in a saucepan over low heat. Stir in the onion and cook until translucent.
2. Stir in all the remaining ingredients.
3. Simmer over medium low heat for at least 30 minutes.
4. Shred cooked pork and add to the sauce. Serve on a bun, or any other way you can think of to enjoy this lusciousness.
SOURCE: Sweet Tea by Vicki Prescott