Monthly Archives: November 2012

Cranberry Tarragon Chicken Salad Sandwich

Posted by deliciousonadollar in Carolyn's Originals, Sandwichs and tagged with , , , ,

Sandy has come and gone, but certainly won’t  be forgotten.  Good-bye to a not-so-nice lady!  I’m so thankful that we came through it in good shape.  Our only hardship was the loss of electricity for about 48 hours. Compared to other families who suffered extensive damage and even loss of life I feel particularly lucky.  The shorelines of Ct., New York and New Jersey were devastated and it will take a very long time- if ever- to get things back to normal.

In preparation for the super storm and the  likelihood of not having any power for some time, I roasted a chicken so I would have some meat to work with in creating other dishes. That worked out well because  I have a gas stove so we were in pretty good shape.   One of the lunches I fixed was this recipe for chicken salad sandwiches.

Cranberry Tarragon Chicken Salad Sandwich

Usually, when I make chicken salad I put in a little dried tarragon, along with the chopped celery, and green onion.  But this time I also added some dried cranberries.  The inspiration for this came from the fact that on my last trip grocery shopping I found a loaf of Cranberry Wheat bread.  This is available for a limited time from now through the Holidays, and I thought it would be good toasted,  but it also worked out very well as a backdrop to the chicken salad.

I served these yummy sandwiches with some sweet potato chips and apple cider.  For two people in the midst of a hurricane, this was quite a good lunch, if I do say so.  If you decide to try this, try to find bread or rolls with either cranberries or orange in it.  That seems to elevate the sandwich to something a little more special.

CRANBERRY TARRAGON CHICKEN SALAD SANDWICH

YIELD:   makes 4 sandwiches

This is what you do;

In a medium-size bowl, mix together all of the following:

  • about 2 cups chopped cooked chicken,  white and dark meat mixed
  • 1 rib celery, finely chopped, leaves included
  • 1 scallion, sliced,  white and green parts
  • 1 teaspoon dried tarragon
  • 1 Tablespoon dried cranberries
  • salt and pepper to taste
  • 1/4 cup mayonnaise, or more as needed to moisten it all.

Bread or rolls of choice, preferably with added cranberries.

Sweet potato chips make a nice accompaniment.

Substitute some of that left-over Thanksgiving turkey in place of the chicken, for another variation on this sandwich.

SOURCE:  A Carolyn Original

Cow Cafe

Posted by deliciousonadollar in Travel & Restaurants and tagged with , , , , ,

We had just parked the car along the street and were getting out when a woman walking by on the sidewalk said “have the Caramel Nut Pie a-la mode with Udder Pecan ice-cream,  it’s to die for.”  We looked at each other wondering what she was talking about, when we suddenly noticed we were standing in front of a window with a large black and white cow in it. A black and white Holstein awning shaded the window and the sign above the door said COW CAFE.

Holstein Cow in the window of Cow Cafe.

Realizing we were in front if an ice-cream shop, we held a mini-conference, took a vote, and unanimously decided to go inside for some ice cream.  I have to tell you that was one of the best decisions  we have ever made.

The overwhelming variety of flavors of ice-cream was mind-boggling, so I was very glad for the suggestion of the “woman on the street”, otherwise I might still be there trying to decide what to order.  Do you know how it is when you know you will only have one chance at something, and so you want desperately to get it right, and not be disappointed;  that it be the very best choice you could make?  That’s how it was.  So I took the woman’s advice, and ordered the “Caramel Nut Pie a-la Moo, with Udder Pecan Ice-cream.  My daughter ordered the same flavor of pie with Pumpkin Pie ice-cream.   We couldn’t have been more satisfied with our choices; it was indeed “to die for”.  Oh, and to the woman on the street, if you happen to be reading this, “thank-you, m’am”.

The pie was an apple pie with hugh chunks of nuts coated with crunchy caramel coating in a crust so flaky it fell apart on the fork. Caramel syrup was drizzled across the top.  The ice creams, both flavors, were  perfect accompaniments.

Caramel Nut Pie a-la Moo with Udder Pecan Ice-cream.

Caramel Nut Pie a-la Moo with Pumpkin Pie Ice-cream

As I sit here writing about it, my mouth is watering at the rememberance of it.  Reason enough to go back for another visit.   If I lived there I would want to go to this wonderful little spot, as often as possible, so its probably a good thing that I live so far away.

My husband, I don’t know how he can do this, but he ordered his usual  Hot Fudge Sundae with Vanilla Ice-cream.  He’s a “play-it-safe” kind of guy…however, he did request a taste of mine.:)

His Hot Fudge Sundae on the way to being devoured.

Our assessment of this little gem of an ice-cream shop?  It was an “utterly” unique experience.  Nestled in the cow country of New Bern, North Carolina ( or Moo Bern, as they say) Cow Cafe is the only “four-hoof restaurant ” in the world.  You will find it to be  a “mooving” experience.  They also serve sandwiches, wraps, salads and other light lunch items.  In addition, it includes a small gift boutique that features many bovine-inspired gifts.   You need not speak cow-language to enjoy a visit.

 

THE PLACE:       COW CAFE,  319 Middle Street, New Bern, N.C.