About Me
Hi! I’m Carolyn, the author of this blog, cook, amateur photographer and retired healthcare professional. I have been cooking since I was a teenager when I first began to cook with my mother. I have loved cooking ever since! Upon entering the healthcare profession, I was introduced to foods & nutrition, and the relationship between the foods we eat and health. As the saying goes, “You are what you eat”. Not entirely, of course, since heredity and lifestyle also play a very big role. However, this blog will concentrate on the food part.
In addition to cooking I am an avid ballroom dancer. I have been dancing for over 8 years, and thus far “dance fever” is as strong as ever. I take private and group lessons, and dance 4-5 times a week. I am also an amateur ballroom competitor, having competed last year in Las Vegas.
I received some publicity recently when I wrote a letter to the editor of Cooking Light magazine entitled “Lessons Learned”. It was in response to his request for feed-back from readers about what they know about cooking. He liked it enough to have it posted on the Cooking Light daily Blog.
I live in the Northeast, and I am the mother of three children, who are grown and no longer live at home. I still enjoy cooking as much as ever, but these days I cook for just my husband and myself. I take many opportunities to cook and bake for others, especially for bake sales and other fund raisers.
My hope in writing this blog is that I can share my passion for cooking, and my experience in the kitchen with you. I want to inspire you to try some new foods and some new ways of preparing them. I firmly believe that preparing delicious, nutritious foods for those you love is one of the most important things you can do. Bon Appetit!
Hello Carolyn,
Wow! You have so many lovely recipes. I really look forward to perusing through more of your blog! For now, I need to go satisfy my sudden hunger!
Sophia 🙂
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Hi Sophia, Thanks so much for signing on to follow this blog. Welcome, and I appreciate your kind comments. Carolyn
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I am so pleased to find a Scaciatta recipe , and for someone to know what that is. I ‘m Italian and grew up in Middletown. My mom used to make this pie along with other fantastic authentic Italian dishes, I can’t wait to make this recipe and try some of your fantastic dishes, Sheila
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Hi, Sheila; how nice to get your note! I’m always so pleased when something I write about touches someone else in a good way. You made my day. Please stop back again, there’s lots here to explore. Carolyn
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